Eggnog Pumpkin Pie | Foodtalk

Ingredients

• One 9" pie crust *store bought or homemade
• 1 15oz can pumpkin puree
• 2 large eggs
• 1 cup eggnog
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/3 cup sugar
• 1/3 cup packed brown sugar *dark or light
• 1 teaspoon vanilla
• 1 tablespoon corn starch
• Whip cream *optional topping