Ingredients
- 250g plain flour
- 150g unsalted butter
- 100g caster sugar
- 1 egg yolk
- 1 tsp lemon juice (optional)
- pinch of salt
- 500g pumpkin purée, or ~750g of raw (skin-on) pumpkin
- 300ml cream (or evaporated milk)
- 250g brown sugar
- 3 eggs
- 2 tsp cinnamon
- 1/2 tsp salt
- 1 tsp ground ginger (optional)
- 1/2 tsp nutmeg (optional)
- 1/4 tsp ground cloves (optional)
- 1/4 tsp allspice (optional)
- icing sugar to dust (optional)
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