Mushroom Stroganoff with Spinach and Peas

Name: Mushroom Stroganoff with Spinach and Peas
Ingredients: 5 ounces rigatoni; 1 organic red onion; 6 ounces organic cremini or other button mushrooms; Sunbasket “stroganoff base” (almond milk - cashews - nutritional yeast - kosher salt - granulated garlic - onion powder - black pepper); Sunbasket porcini-herb blend (porcini powder - granulated garlic - dried thyme); 4 or 5 sprigs organic fresh flat-leaf parsley; 3 ounces organic baby spinach or other leafy greens; ½ cup shelled peas

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Almond milk lends vegan creaminess to this rich stroganoff, complete with mushrooms, spinach, and peas. Who says healthy can’t be delicious?

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Ingredients

5 ounces rigatoni
1 organic red onion
6 ounces organic cremini or other button mushrooms
Sunbasket “stroganoff base” (almond milk - cashews - nutritional yeast - kosher salt - granulated garlic - onion powder - black pepper)
Sunbasket porcini-herb blend (porcini powder - granulated garlic - dried thyme)
4 or 5 sprigs organic fresh flat-leaf parsley
3 ounces organic baby spinach or other leafy greens
½ cup shelled peas