Mushroom Stroganoff

Ingredients

• ¼ cup cup butter
• 2 tbsp olive oil
• 4 shallots, sliced
• 3 cloves garlic, minced
• 500 g Swiss brown mushrooms, halved or thickly sliced
• 1 tbsp smoked paprika
• 1 tbsp sweet paprika
• 1 tsp caraway seeds
• 1 tbsp tomato paste
• 1 ½ tbsp flour
• 2 cups vegan beef or veg stock
• 1 tbsp vegan Worcestershire sauce
• 1 tbsp Dijon mustard
• 1 tbsp red wine vinegar
• ½ cup vegan sour cream or cream cheese.
• Handful chopped dill
• Handful chopped parsley
• Salt and pepper to season