Moroccan orange cake - Harrison Catering
Indulge in Moroccan Orange & Olive Oil Cake! A delightful blend of citrus and saffron for a unique and tasty treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.harrisoncatering.co.uk.
Ingredients
- 3 eggs
- Grated zest of 1 orange
- 150g caster sugar
- 100ml olive oil
- 100ml fresh orange juice, infused with a pinch of saffron (optional)
- 40g plain chocolate, chopped
- 2 tsp baking powder
- 250g plain flour
- Butter and flour for greasing
- 100g icing sugar
- Zest and juice of ½ orange
- Rose petals (optional)
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