Chocolate Raspberry Parfaits FOK | Rouxbe Online Culinary School
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Ingredients
- 2 cups fresh raspberries
- 3 tbsp pure maple syrup
- 1 (12-ounce) package firm silken tofu
- 1 tbsp fresh lemon juice
- 1/3 cup unsweetened cocoa
- ¼ cup pure maple syrup
- ½ tsp pure vanilla extract
- ¼ tsp sea salt
- ½ cup fresh raspberries, for garnish
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