Roasted Fingerling Potato Salad Recipe | Epicurious

Name: Roasted Fingerling Potato Salad Recipe | Epicurious
Ingredients: 2 tablespoons plus 2 teaspoons extra-virgin olive oil plus additional for brushing; 1 1/2 pounds 1-inch-diameter fingerling potatoes, halved lengthwise; 2 green onions, thinly sliced; 1/4 cup fresh Italian parsley leaves; 2 tablespoons fresh tarragon leaves; 1 1/2 tablespoons Banyuls vinegar or red wine vinegar; 1 tablespoon coarse-grained Dijon mustard; 2 hard-boiled eggs, peeled, chopped

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Roasted potatoes are topped with an herb salad and chopped hard-boiled eggs in this take on the summer staple.

Keywords

potato salad
fingerling potato
tarragon
parsley
side
dinner
vegetarian
gluten free
dairy free
nut free
roast
fourth of july
bon appétit

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Ingredients

2 tablespoons plus 2 teaspoons extra-virgin olive oil plus additional for brushing
1 1/2 pounds 1-inch-diameter fingerling potatoes, halved lengthwise
2 green onions, thinly sliced
1/4 cup fresh Italian parsley leaves
2 tablespoons fresh tarragon leaves
1 1/2 tablespoons Banyuls vinegar or red wine vinegar
1 tablespoon coarse-grained Dijon mustard
2 hard-boiled eggs, peeled, chopped