Roy's Grilled Korean Beef Short-Ribs | Just A Pinch Recipes
In a mixing bowl, whisk all marinate ingredients. In a large freezer zip lock bag, add ribs and marinate. Make sure that ribs are evenly coated. Refrigerate over night....
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Ingredients
- 3-4 pound(s) korean style beef short-ribs (flanken)
- ## MARINATE
- 3/4 cup(s) soy sauce
- 1/4 cup(s) pear juice, concentrate (or small asian pear, grated)
- 1/2 can(s) coke
- 1 1/2 tablespoon(s) rice wine
- 1 large shallot, grated
- 5-6 large garlic cloves, grated
- 1 tablespoon(s) ginger, grated
- 1/2 cup(s) brown sugar
- 2 tablespoon(s) dark sesame oil
- 3 medium green onions, sliced thinly on a bias
- 1 tablespoon(s) crushed red pepper
- 1 teaspoon(s) black pepper
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