Korean Beef Short Ribs Recipe on Wood Pellet Grill
This easy and versatile Korean marinade is also featured in Brisk It’s Korean Pulled Pork recipe, showcasing the diversity of meats that taste amazing with these flavors. Most grocery stores will...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at briskitgrills.com.
Ingredients
- 2 cups Korean chili paste (gochujang)
- 1 1/4 cups Soy sauce
- 1/2 cup Honey
- 1 Asian pear, peeled, cored
- 6 Garlic cloves
- 3 tablespoons Ginger, peeled (a 3-inch piece)
- 1/4 cup Sesame oil
- 1/3 cup Sugar
- 1/3 cup Rice wine vinegar
- 2 tablespoons Korean chili flakes (gochugaru)
- Kosher salt, as desired
- 8 (8- to 10-ounce) bone-in beef short ribs
- Half the Korean marinade from Step 1
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