Mid-Western Corn Relish - SippitySup

Ingredients

• 12 cup fresh corn kernels (cut from up to 24 ears of corn, depending on size)
• 1 red bell pepper (seeded and diced small)
• 1 green bell pepper (seeded and diced small)
• 7 cup sweet onion (peeled and diced small)
• 3 teaspoon kosher salt
• 1 ½ teaspoon celery seed
• 1 ½ teaspoon dry mustard
• 1 ½ teaspoon tumeric
• 2 ½ cup cider vinegar
• 2 cup granulated sugar