CAULIFLOWER STEAKS WITH CHIMICHURRI SAUCE
Crispy cauliflower steaks topped with zesty chimichurri sauce—flavorful and keto-friendly, perfect for a tasty vegetarian meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goodeatings.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pastry brush
- Spatula
- Spoon
Ingredients
- 1 head makes two steaks
- 1 tbsp olive or rapeseed oil per two steaks
- 1 heaped tsp chicken seasoning per two steaks
- 0,75 cup finely chopped parsley
- 1 medium sized shallot, finely chopped
- 1 garlic clove, minced
- 0,4 cup olive oil
- 0,33 cup lemon juice
- 1 tsp chili flakes
- 0,5 tsp salt
- Fresh thyme
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