Cauliflower Cashew Steaks with Chimichurri Sauce - alive magazine
Pretty tough to beat this delicious vegan steak. Cauliflower lends itself to so many flavours. We’ve paired our vegan cauliflower steak with a South American…
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Pastry brush
- Food processor
- Oven
- Blender
- Measuring spoon
- Measuring cup
- Spatula
- Serving platter
- Plate
Ingredients
- 1 large cauliflower
- 2 Tbsp (30 mL) extra-virgin olive oil
- 1/2 cup (125 mL) raw cashews
- 2 Tbsp (30 mL) nutritional yeast
- 1/2 tsp (2 mL) ground cumin
- 1/2 tsp (2 mL) sea salt
- 1 cup (250 mL) chopped flat-leaf parsley
- 1/2 cup (125 mL) chopped fresh cilantro
- 2 Tbsp (30 mL) minced fresh oregano
- 1/4 cup (60 mL) red wine vinegar
- 2 garlic cloves, chopped
- 1/2 tsp (2 mL) crushed dried red chilies
- 1/4 tsp (1 mL) sea salt, plus extra (optional)
- 1/4 cup (60 mL) extra-virgin olive oil
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