Beef & Guinness Cobbler - Odlums
What you need - 50g / 2oz Odlums Cream plain Flour - 675g / 1½ lbs Stewing Beef - Salt & Pepper - Pinch of Cayenne Pepper - ¾ Tablespoons Oil - 2 Large Onions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Ingredients
- 50g / 2oz Odlums Cream plain Flour
- 675g / 1½ lbs Stewing Beef
- Salt & Pepper
- Pinch of Cayenne Pepper
- ¾ Tablespoons Oil
- 2 Large Onions (roughly chopped)
- 4 Carrots (cut into chunks)
- 450ml / ¾ pint Irish Stout
- 2 Tablespoons Tomato Puree (dissolved in 4 tablespoons of water)
- 225g / 8oz Odlums Self Raising Flour
- 50g / 2oz Butter
- 1 teaspoon Goodall’s Mixed Herbs
- 150ml /¼ pt Milk
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