Lamb and Guinness Casserole
Ingredients 800g quality stewing lamb, roughly diced sea salt freshly ground black pepper 1 small handful fresh rosemary, leaves picked 2 heaped Tbsp flour extra virgin olive oil 1 red onion, peeled...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.palmers.co.nz.
Ingredients
- 800g quality stewing lamb, roughly diced
- sea salt
- freshly ground black pepper
- 1 small handful fresh rosemary, leaves picked
- 2 heaped Tbsp flour
- extra virgin olive oil
- 1 red onion, peeled & roughly chopped
- 8 field mushrooms, torn in half
- 1 handful baby carrots, scrubbed
- 1 parsnip, peeled & grated
- 1 dessert spoon Marmite
- 2 heaped Tbsp pearl barley
- 285ml rich ale (Guinness)
- 565ml chicken stock
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