Chewy Salted Whisky Caramels | Sloane's Table Bake Club
These chewy salted whisky caramels are such a special holiday treat! The best part about these rich confections is that kick of whisky in every bite. Make a double batch and give them away to friends...
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Cooking tools:
- Loaf pan
- Parchment paper
Ingredients
- 140 g Unsalted butter
- 213 g Brown sugar
- 1/2 cup Light corn syrup
- 1/2 teaspoon Fine sea salt
- 7 oz Sweetened condensed milk
- 2 oz Whisky
- 1 tablespoon Vanilla extract
- Flaky sea salt
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