Chicken Parmesan Casserole

Name: Chicken Parmesan Casserole
Total time: 70 min
Ingredients: 6 pounds Boneless Skinless Chicken (can use breasts or thighs); ⅓ cup Spaghetti Italian Seasoning (See below if you want to make your own); 2 - 3 Tablespoons Avocado Oil (Or Olive Oil); 24 ounces Rao’s Marinara Sauce (1 jar (or red sauce of your choice)); 2 1/2 cups Shredded Mozzarella ( Divided: 1.5 cups mixed in with chicken and sauce; 1 cup for topping); ¼ cup Grated Parmesan; 1 cup Pork Rinds (Crushed); 1 tablespoon Dried Oregano; 1 tablespoon Dried Parsley; 1 tablespoon Dried Basil; 1 tablespoon Minced Onion; ½ teaspoon Roasted Garlic Powder; 1 teaspoon Salt

dinnerpartydiaries.com

If you're looking for a low carb alternative Chicken Parmesan or just a great main course, try this Low Carb Chicken Parmesan Casserole.

View full recipe on dinnerpartydiaries.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnerpartydiaries.com.

Share this recipe:

Cooking tools:

Meat tenderizer
Instant-read thermometer
Chef's knife
Cutting board
Zip-top bag
Measuring cup
Skillet
Baking sheet
Aluminum foil
Hot pad
Stove
Tongs
Paper towel
Baking dish
Oven

Ingredients

6 pounds Boneless Skinless Chicken (can use breasts or thighs)
⅓ cup Spaghetti Italian Seasoning (See below if you want to make your own)
2 - 3 Tablespoons Avocado Oil (Or Olive Oil)
24 ounces Rao’s Marinara Sauce (1 jar (or red sauce of your choice))
2 1/2 cups Shredded Mozzarella ( Divided: 1.5 cups mixed in with chicken and sauce; 1 cup for topping)
¼ cup Grated Parmesan
1 cup Pork Rinds (Crushed)
1 tablespoon Dried Oregano
1 tablespoon Dried Parsley
1 tablespoon Dried Basil
1 tablespoon Minced Onion
½ teaspoon Roasted Garlic Powder
1 teaspoon Salt