Brownie Ice-Cream Stacks With Hot Fudge Sauce
Delight both the kids and adults with this decadent dessert. The hot fudge sauce is so easy, delicious and versatile you'll never be tempted to buy the supermar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 500 millilitres vanilla ice-cream
- 80 grams butter
- 150 grams dark eating chocolate, chopped coarsely
- 3/4 cup (165g) firmly packed brown sugar
- 2 eggs, beaten lightly
- 1/2 cup (75g) plain flour
- 1/4 cup (60g) sour cream
- 1/2 cup (55g) coarsely chopped walnuts
- Hot fudge sauce
- 50 grams dark eating chocolate, chopped coarsely
- 1/2 cup (125ml) cream
- 2 tablespoons brown sugar
- 1/2 teaspoon instant coffee granules
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