Honey Cranberry French Toast with Gouda | Canadian Goodness
This is the Honey Cranberry French Toast with Gouda recipe.
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Ingredients
- Honey Cranberries
- 2 tbsp (30 mL) butter
- 2 cups (500 mL) fresh cranberries or frozen cranberries
- 1/3 cup (80 mL) liquid honey
- French Toast
- 5 eggs
- 1/4 cup (60 mL) sugar
- 2/3 cup (160 mL) Milk
- 1 tsp (5 mL) vanilla extract
- 8 slices whole-grain bread
- Butter for cooking
- 5 oz (150 g) Canadian Gouda cheese thinly sliced
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