Biscuits Archives - Lowcountry Cuisine Magazine

Biscuits Archives - Lowcountry Cuisine Magazine

lowcountrycuisinemag.com

This recipe comes from Chef Joel’s grandmother. They make a delicious chicken biscuit or serve them with butter and jam or honey.

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Ingredients

  • 1 can buttermilk biscuits (keep refrigerated until ready to use)
  • 1/2 cup blueberries
  • 1/2 cup room temperature butter
  • 2 tablespoons honey
  • 1 tablespoon cinnamon
  • Dash of salt to taste

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