Biscuits Archives - Lowcountry Cuisine Magazine
This recipe comes from Chef Joel’s grandmother. They make a delicious chicken biscuit or serve them with butter and jam or honey.
Ingredients
- 1 can buttermilk biscuits (keep refrigerated until ready to use)
- 1/2 cup blueberries
- 1/2 cup room temperature butter
- 2 tablespoons honey
- 1 tablespoon cinnamon
- Dash of salt to taste
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