Passion Fruit Victoria Sponge Cake
This vibrant twist on the classic Victoria Sponge features a zesty passion fruit flavour. Perfect for special occasions or a delightful afternoon treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whitworths-sugar.co.uk.
Ingredients
- 4 Medium Eggs
- 225g Caster Sugar
- 225g Self-Raising Flour
- 2 tsp Baking Powder
- 225g Unsalted Butter, at room temperature
- Strawberry or Raspberry Jam
- Whipped Double Cream (optional)
- 115g Mascarpone
- 150ml Whipping Cream
- 1 tbsp Whitworths Granulated Sugar
- ½ tsp Vanilla Extract
- 1 Pinch of Salt
- 10 Passion Fruits
- 2 tbsp Whitworths Caster Sugar
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