Victoria Sponge Cake Recipe | Samsung Food App
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Ingredients
- 240g Salted butter
- 200g Sugar
- 4 Eggs
- 1 tsp Vanilla extract
- 240g Cake flour
- 8g Baking powder
- 2 punnets Strawberries
- Raspberries
- 600ml Thickened cream
- Raspberry Jam
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