Cajun Smoked Chicken Risotto | Bush Cooking

Ingredients

• 5 bone-in chicken breasts
• BBQ rub (chicken or Cajun style)
• 5 cups water
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon black pepper
• salt (to taste)
• 2 tablespoons olive oil
• 1 small yellow onion (chopped)
• 2 ribs celery (chopped)
• 1 red or green bell pepper (seeded and chopped)
• 2 cloves garlic (chopped)
• 2 cups arborio rice
• 1 cup white wine