Smoked Chicken Risotto Recipe - Great British Chefs

Ingredients

• 200g of smoked chicken breast, skinned and diced to 1cm
• 25g of onion
• 120g of risotto rice
• 100g of butternut squash, diced into 1cm
• 40ml of white wine
• 250ml of chicken stock
• 40g of Parmesan, grated
• 20g of unsalted butter
• salt
• pepper
• olive oil
• 100g of Jerusalem artichoke, peeled and finely sliced
• 50ml of red wine vinegar
• 10ml of red wine
• 50g of sugar
• 1 handful of sun-dried tomatoes
• 20g of black olives
• 1 handful of Parmesan shavings
• 100g of mixed salad leaves