Sakura Cappuccino - Pankobunny

Ingredients

• 1 1/2 cups + 2 tbsp milk
• 5 pickled sakura cherry blossom flowers (just the petals (purchase some here))
• 1 tbsp sugar
• 2 tbsp Sakura Jam (recipe here)
• pink food colouring
• 1 tsp pink sanding sugar