Cappuccino cream cake recipe | Sainsbury`s Magazine

Cappuccino cream cake recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Filled with a vanilla cream and topped with a dark chocolate ganache, this is the ultimate cake for coffee-lovers. Simply enjoy our cappuccino cream cake recipe with your favourite cuppa!

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Ingredients

  • 4 medium eggs
  • 300g caster sugar
  • 180ml milk
  • 1 1⁄2 tbsp strong instant coffee granules or espresso powder
  • 100g butter, melted, plus extra to grease
  • 2 tsp vanilla extract
  • 210g plain flour
  • 2 tsp baking powder
  • 100g extra-dark chocolate
  • 300ml double cream
  • 1 tbsp glucose syrup
  • 1 tsp vanilla bean paste

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