Tomato and Sausage Risotto - GLOBAL GARDENS
Smitten Kitchen Recipe Ingredients 1 can (28 ounces) diced tomatoes in juice 1 T. olive oil 3/4 pound sweet or hot Italian sausage, casings removed 1 small onio
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.globalgardensboise.org.
Ingredients
- 1 can (28 ounces) diced tomatoes in juice
- 1 T. olive oil
- 3/4 pound sweet or hot Italian sausage, casings removed
- 1 small onion, finely chopped
- Coarse salt and ground pepper
- 1 cup Arborio rice
- 1/2 cup dry white wine
- 1 bunch flat-leaf spinach (10 to 14 ounces), washed well, tough stems removed, chopped (about 7 cups)
- 1/2 cup grated Parmesan cheese, plus more for serving (optional)
- 2 T, butter
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