Thai Slaw With Peanut Dressing | Foodtalk

Ingredients

• 1/3 cup creamy peanut butter
• 2 tablespoons honey
• 1 1/2 tablespoons brown sugar
• 1 1/2 tablespoons soy sauce
• Juice 1 lime
• 1 1/2 teaspoons sesame oil I used toasted sesame oil
• 1 teaspoon Sriracha or more to taste
• 1 garlic clove finely chopped
• 1- inch square piece fresh ginger peeled and grated
• 14 oz. bag deli coleslaw or 6 cups shredded cabbage
• 1 cup frozen shelled edamame
• 1 cup shredded carrot
• 1 red bell pepper cut into thin strips
• 2 green onion thinly sliced
• 1/2 cup chopped fresh cilantro
• 1/4 cup salted peanuts or cashews chopped
• Sesame seeds