Spinach and Ricotta Gnocchi | RICARDO
In this ultra-green spinach version (without the potatoes), the dough’s creamy, unctuous texture is thanks to both ricotta and Parmesan cheese.
Keywords
- vegetables
- cheese
- comfort food
- italian recipe
- freezer recipe
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Ingredients
- 1 ¾ cups (454 g) ricotta cheese
- 1 cup (40 g) coarsely chopped fresh spinach
- 1 tbsp butter
- ¾ cup (40 g) finely grated Parmigiano-Reggiano cheese
- ½ cup (70 g) store-bought or homemade bread crumbs
- 6 tbsp (55 g) unbleached all-purpose flour
- 1 egg
- ½ tsp salt
- ¼ tsp ground nutmeg
- Salt
- pepper
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