Coconut and Lime Winter Wonderland Layer Cake | CSR Sugar

Ingredients

• 250g unsalted butter, softened
• 310g CSR Caster Sugar
• Finely grated zest of 4 limes
• 5 eggs, room temperature
• 310g crème fraîche room temperature
• 60ml lime juice (about 2-3 limes)
• 375g White Wings Self Raising Flour, sifted
• 100g desiccated coconut, plus extra for dusting
• Spiced rum (or orange juice), for brushing
• Dark chocolate trees, to decorate
• White chocolate-coconut truffles, to decorate
• Raspberries, to decorate
• CSR Soft Icing Mixture, for dusting
• Chopped mango and passionfruit pulp, to serve
• 4 egg yolks
• 110g CSR Caster Sugar
• 80ml passionfruit pulp
• 60g unsalted butter
• 2 tsp lime juice
• 500g mascarpone
• 1 tsp vanilla bean paste
• 6 egg whites
• 330g CSR Caster Sugar
• 1 tsp sea salt
• ½ tsp coconut extract or 1 tsp coconut essence