Passionfruit and Coconut Cake | CSR Sugar
This decadent cake is sure to bring the festive vibes this holiday season. Topped with a Swiss Meringue, bake this showstopper and make it the crown jewel of the table spread!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.csrsugar.com.au.
Ingredients
- 200g unsalted butter, softened
- 1 cup CSR Caster Sugar
- 4 x large eggs
- 1/2 cup fresh passionfruit pulp (approx. 4-5 passionfruits)
- 1/2 cup of desiccated coconut
- 1 tsp vanilla extract
- 2 cups White Wings Self-Raising Flour
- Pinch of salt
- 1/2 cup of milk
- 3 large egg whites
- 3/4 of CSR Caster Sugar
- ¼ tsp cream of tartar (can substitute with vinegar or lemon juice)
- Additional passionfruit pulp for drizzling
- Coconut flakes, lightly toasted (for garnish)
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