Prawn and Asparagus Skewers with Lemon and Dill Sauce | Recipes.com.au

Prawn and Asparagus Skewers with Lemon and Dill Sauce | Recipes.com.au

www.recipes.com.au

Prawn and Asparagus Skewers with Lemon and Dill Sauce Soak skewers in hot water for 10 minutes. cut asparagus into 3cm lengths

View Original

Share this recipe:

Ingredients

  • 12 small wooden skewers
  • 1 bunch asparagus (180g)
  • 1 kg green king prawns peeled
  • 1 tbsp cornflour
  • 340 mL NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml
  • 1 egg yolk
  • 2 tbsp lemon juice
  • 2 tsp french mustard
  • 1 tbsp chopped fresh dill
  • 30 g butter
  • 1 clove garlic crushed

More Like This