Prawn, Scallop and Asparagus Salad with Ginger Dressing

Prawn, Scallop and Asparagus Salad with Ginger Dressing

www.womensweeklyfood.com.au

Light and fresh prawn, scallop, and asparagus salad with zingy ginger dressing—perfect for a crisp chardonnay pairing. Serves 4 in just 35 minutes.

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Ingredients

  • 400 gram uncooked medium king prawns
  • 400 gram scallops
  • 250 gram asparagus, trimmed, halved
  • 1/3 cup coarsely chopped fresh chives
  • 120 gram baby spinach leaves
  • 1 red capsicum (350g), chopped coarsely
  • Ginger dressing
  • 5 centimetre piece fresh ginger (25g), grated
  • 1 tablespoon olive oil
  • 2 tablespoon lemon juice
  • 1 teaspoon white sugar

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