Harissa Roasted Vegetable Traybake

Ingredients

• 2 Tbsp avocado oil
• 2 Tbsp harissa paste
• 2 tsp smoked paprika
• 1 tsp (ground cumin
• 2 cups Brussels sprouts (cut in half if large)
• 1 small head cauliflower
• 2 red bell peppers (seeded and chopped)
• 2 inch leeks (trimmed and chopped into 1/2rounds)
• 14 oz can chickpeas (drained, rinsed, and patted dry)
• 7 oz halloumi cheese (cut into 3/4 inch cubes)
• 1 cup couscous
• 1 1/2 cups boiling water
• 1 lemon (finely zested and juiced)
• 1 Tbsp extra-virgin olive oil
• 1/4 tsp fine sea salt
• 1/2 cup finely chopped kale