Italian Wedding Soup with Turkey Meatballs and Spelt

Ingredients

• 1 Cup Spelt, rinsed
• 8 Ounces Ground Turkey
• 8 Ounces Sweet Turkey Italian Sausage, casings removed
• 1 Cup Panko Bread Crumbs
• 2 Eggs, lightly scrambled
• 1 Cup Parsley, chopped and divided
• 1/4 Cup Milk
• 1/4 Cup Pecorino Romano, grated
• 1/4 Cup Parmesan Cheese, grated, plus more for garnish
• 1/8 Teaspoon Ground Nutmeg
• 1 Zest Of 1 Lemon
• 2 Tablespoons Olive Oil, divided
• 1 1/2 Teaspoons Kosher Sea Salt Flakes, divided
• 3/4 Teaspoon Ground Black Peppercorns Dustless, divided
• 1 Onion, diced
• 3 Cloves Garlic, minced
• 8 Cups Chicken Stock Or Broth
• 1 Head Escarole, root end removed, chopped