Italian Wedding Soup with Turkey Meatballs | Just A Pinch Recipes

Name: Italian Wedding Soup with Turkey Meatballs | Just A Pinch Recipes
Total time: 40 min
Ingredients: ## FOR THE MEATBALLS; 1 pound(s) lean ground turkey; 1 large egg; 1/2 cup(s) italian style breadcrumbs; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) onion powder; dash(es) pepper; ## FOR THE SOUP; 1 (10 oz.) package frozen chopped spinach; 1 small onion, finely chopped; 2 large carrots, cut into sticks and diced into small cubes; 1-2 stalk(s) celery, finely diced; 1 tablespoon(s) olive oil; 1 cup(s) dry acini de pepe, ditalini or orzo pasta (we prefer it with acini de pepe, but any tiny pasta will do.); 2 32 ounce boxes chicken broth; 2 teaspoon(s) chicken soup base; grated fresh parmesan (optional); 1/4 cup(s) chopped fresh parsley (optional)

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MAKE AHEAD: mix together the meatball ingredients. Form into miniature meatballs (about half of a normal bite-sized meatball) bake in a 350 degree oven for 15 minutes. You...

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Ingredients

## FOR THE MEATBALLS
1 pound(s) lean ground turkey
1 large egg
1/2 cup(s) italian style breadcrumbs
1/2 teaspoon(s) salt
1/2 teaspoon(s) garlic powder
1/2 teaspoon(s) onion powder
dash(es) pepper
## FOR THE SOUP
1 (10 oz.) package frozen chopped spinach
1 small onion, finely chopped
2 large carrots, cut into sticks and diced into small cubes
1-2 stalk(s) celery, finely diced
1 tablespoon(s) olive oil
1 cup(s) dry acini de pepe, ditalini or orzo pasta (we prefer it with acini de pepe, but any tiny pasta will do.)
2 32 ounce boxes chicken broth
2 teaspoon(s) chicken soup base
grated fresh parmesan (optional)
1/4 cup(s) chopped fresh parsley (optional)