Susan’s Black Bean / Avocado Salad
Susan, who sent in this week’s recipe, writes: “Hi George, Black Bean/ Avocado Salad is a favorite at our house." Jam packed with flavor and raw vegan nutrition
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Cooking tools:
- Colander
- Can opener
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
- Refrigerator
Ingredients
- 1 can black beans, rinsed and drained
- 2 large tomatoes (chopped bite size)
- 2 avocados (chopped bite size)
- 1 cucumber (chopped bite size)
- 1/4 cup sweet red onion (chopped)
- 1/2 cup cilantro (fresh & chopped)
- 1/4 cup fresh lime juice
- 1/4 teaspoon Celtic Sea Salt (optional)
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