Dark Chocolate Espresso Breakfast bread - Arctic Iced Coffee
Indulge in a Dark Chocolate Espresso Breakfast Bread infused with Arctic Iced Coffee for a delicious and comforting start to your day. Perfectly toasted, it's soft, light, and packed with flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at arcticicedcoffee.co.uk.
Ingredients
- 300g plain flour
- 150g granulated sugar
- 75g Cocoa Powder
- 2 tsp baking powder
- ½ tsp salt
- 1 large egg, beaten
- 150ml Arctic Coffee Intenso
- 75ml milk
- 60ml veg oil or light olive oil
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