Not-Too-Sweet Chocolate Espresso Quickbread Recipe

Name: Not-Too-Sweet Chocolate Espresso Quickbread Recipe
Total time: 15 min
Ingredients: 100 g dark chocolate (Try Green & Black’s Organic 70% Cacao Dark Chocolate Bar.); 1/2 cup light brown sugar (firmly packed); 1/4 g unsalted butter (softened ); 2 large eggs; 1/2 cup espresso coffee (Strongly brewed.); 1 1/2 cups all-purpose flour; 2 tsp baking powder; 1/2 tsp salt; 1/4 cup milk

www.besthealthmag.ca

In this chocolate espresso quickbread recipe, two of the finest culinary masterpieces — chocolate and coffee — come together in this perfect loaf.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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Ingredients

100 g dark chocolate (Try Green & Black’s Organic 70% Cacao Dark Chocolate Bar.)
1/2 cup light brown sugar (firmly packed)
1/4 g unsalted butter (softened )
2 large eggs
1/2 cup espresso coffee (Strongly brewed.)
1 1/2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/4 cup milk