Choko and Potato Curry Recipe

Ingredients

• 2 medium chokos (chayote squash), peeled, seeded, and cubed
• 2 medium potatoes, peeled and cubed
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 green chili, finely chopped (optional)
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1/2 teaspoon red chili powder (adjust to taste)
• 1/2 teaspoon garam masala
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1/2 cup vegetable broth
• 2 tablespoons vegetable oil
• Salt to taste
• Fresh cilantro, chopped, for garnish