Ingredients
- 250 g de crème liquide 35% m.g.
- 5 blancs d'œufs
- 160 g de sucre en poudre
- 20 g de sucre vanillé
- 1 pincée de sel
- 500 g de mangue
- 1 c. à soupe de jus de citron
- 1 brin de menthe fraîche
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