Grilled Vegetables Sautéed in Vegetable Broth, Thyme and Garlic
Grilled Vegetables Sautéed in Vegetable Broth, Thyme and Garlic
Ingredients
- Portobello Mushrooms
- Asparagus
- Carrots
- White Mushrooms sliced
- Sweet Onion chopped
- Red & Yellow Peppers
- 3 garlic cloved chopped
- 3 sprigs fresh thyme
- 15 oz vegetable broth
- Salt and pepper
- Extra-virgin olive oil
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