Grilled Vegetables Sautéed in Vegetable Broth, Thyme and Garlic

Grilled Vegetables Sautéed in Vegetable Broth, Thyme and Garlic

michaelvanhorn.com

Grilled Vegetables Sautéed in Vegetable Broth, Thyme and Garlic

View Original

Share this recipe:

Ingredients

  • Portobello Mushrooms
  • Asparagus
  • Carrots
  • White Mushrooms sliced
  • Sweet Onion chopped
  • Red & Yellow Peppers
  • 3 garlic cloved chopped
  • 3 sprigs fresh thyme
  • 15 oz vegetable broth
  • Salt and pepper
  • Extra-virgin olive oil

More Like This