PUMPKIN BREAD

PUMPKIN BREAD

www.cook-books.com

| 2/3C Shortening 2 2/3C Sugar 4 Eggs 1 Can (16 Oz) Pumpkin 2/3C Water 3 1/3C Flour 2t Baking Soda 1 1/2t Salt 1/2t Baking Powder 1t Cinnamon 1t Cloves 2/3

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Cooking tools:

  • Oven
  • Mixing bowl
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Baking pan

Ingredients

  • 2/3C Shortening
  • 2 2/3C Sugar
  • 4 Eggs
  • 1 Can (16 Oz) Pumpkin
  • 2/3C Water
  • 3 1/3C Flour
  • 2t Baking Soda
  • 1 1/2t Salt
  • 1/2t Baking Powder
  • 1t Cinnamon
  • 1t Cloves
  • 2/3 Nuts (coarsely ground)
  • 2/3C Raisins

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