Tomato Salad | Peachy the Magazine
This recipe is featured in our August 2014 Food +Entertaining Article, Summer's Bounty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peachythemagazine.com.
Ingredients
- 2 tablespoons green onion, thinly sliced
- 2 teaspoons sugar
- 3 teaspoons water
- 3 teaspoons olive oil
- 2 teaspoons white wine vinegar
- salt and pepper to taste
- 1 clove garlic, minced
- 2 medium tomatoes, sliced
- 1/2 cup cherry tomatoes, sliced
- micro greens for garnish
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