Healthy Asian Noodle Salad
Wait, no croutons? Healthy Asian Noodle Salad doesn't need croutons? It has super tender and satisfying rice noodles instead! With the crunchy coleslaw mix and juicy red peppers, that's more than...
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Cooking tools:
- Blender
- Pot
- Stove
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 4 ounces rice noodles
- 1/4 cup almond butter, can substitute peanut butter, tahini, or sunflower butter
- 1 1/2 tablespoons reduced-sodium soy sauce
- 1 tablespoon honey, can substitute maple syrup
- 1 tablespoon rice vinegar, can substitute lime juice
- 2 teaspoons sriracha sauce, optional
- 1/2 clove garlic
- 2 tablespoons warm water, plus more, to taste
- 2 cups kale, chopped
- 2 cups coleslaw mix
- 1 red pepper, chopped
- 2 green onions, sliced
- 1/4 cup cilantro leaves
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