My Best Easy Soup Recipes

Ingredients

• 2 tablespoons (30 ml) olive oil
• 1 medium onion, diced (150 g)
• 2 garlic cloves, minced
• 2 cans (14.5 oz / 400 g each) crushed tomatoes
• 2 cups (480 ml) vegetable broth
• 1 teaspoon sugar
• Salt and pepper to taste
• 1 cup (240 ml) heavy cream
• ½ cup (120 ml) fresh basil leaves, chopped
• Optional: Grated Parmesan cheese for serving