Savoy cabbage rolls stuffed with potatoes | Romagnoli F.lli Spa
A typical winter vegetable, savoy cabbage is one of the most versatile ingredients in the kitchen. In this dish, we wrap it around a soft centre of potatoes and mozzarella to create a lip-smacking...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.romagnolipatate.it.
Ingredients
- Savoy cabbage, 1 kg
- White potatoes, 400 g
- Mozzarella, 100 g
- Parmesan, 4 tablespoons
- Chopped parsley, 1 teaspoon
- Salt, 1 teaspoon
- Extra virgin olive oil, to taste
- Pepper, to taste
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