Savoy Cabbage and Potatoes - Italian recipes by GialloZafferano
Savoy Cabbage and Potatoes is a rustic and appetizing side dish dedicated to lovers of mountain flavors: a winter comfort food to enjoy in front of the fireplace!
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- Savoy Cabbage and Potatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy4recipes.com.
Ingredients
- Verza (savoy cabbage) 2 lbs
- Potatoes 1.8 lbs
- Leeks 1.4 oz
- Scamorza (provola) cheese 1.4 oz
- Water 1.3 cups
- Sage to taste
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
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