Roasted Veg And Salmon Tart Recipe | Salmon Recipes | Tesco Real Food
Use leftover pesto-crusted salmon and roasted veg to whip up this Mediterranean-inspired tart - perfect for a light lunch or dinner. Discover more salmon recipes at Tesco Real Food.
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Ingredients
- 320g pack reduced-fat ready-rolled puff pastry
- 1 egg, beaten
- 2 tbsp green pesto
- 500g cooked leftover roasted summer veg and 2 leftover pesto-crusted salmon fillets (see recipe linked above)
- 10g fresh basil leaves
- boiled new potatoes and salad leaves, to serve (optional)
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