Recipe: Kricket's Keralan Fried Chicken - Will Bowlby Recipe

Recipe: Kricket's Keralan Fried Chicken - Will Bowlby Recipe

www.countryandtownhouse.com

Kricket chef and founder Will Bowlby shares the recipe for one of the restaurant's most popular dishes: Keralan fried chicken.

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Ingredients

  • 400 g boneless, skinless, free-range chicken thighs, cut into 2.5 cm pieces
  • 1 litre vegetable oil, for deep-frying
  • 100g plain flour
  • 100g cornflour
  • 1 tablespoon Kashmiri red chilli powder
  • 1 tablespoon ground turmeric
  • A generous pinch of chaat masala per portion
  • 80g fresh curry leaves, lightly fried, to serve
  • 200g Curry Leaf Mayonnaise, to serve

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