Chili con carne: step by step recipe - Cookovery
Try this delicious recipe for Chili con carne from Central America with beef stew meat, minced beef, sieved tomatoes, winter carrot, garlic, chili pepper, red wine, star anise, tomato paste, beef...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookovery.com.
Ingredients
- 500 grams beef stew meat; in cubes
- 250 grams minced beef;
- 750 grams sieved tomatoes;
- 1 winter carrot; in cubes
- 6 cloves garlic; chopped
- 1 chili pepper; sliced
- 350 milliliters red wine;
- 4 star anise;
- 70 grams tomato paste;
- beef stock;
- 3 roasted red peppers; in cubes
- 5 grams cumin; grinded
- 5 grams paprika;
- 100 grams butter;
- 5 milliliters ketchup;
- 5 milliliters Worcestershire sauce;
- 5 milliliters olive oil;
- 5 grams chili powder;
- olive oil;
- 2 onions; chopped
- 400 grams brown beans;
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